The ingredients
Lasagne verdi 1 packet (around 10 sheets
Mozzarella cheese 1 packet (250g)
Pasta sauce 1 bottle
Tomato 3x
Minced meat (pork/beef) 200g
Ham 4 slices
Shittake Mushroom Half a packet
Capsicum 1x
Onion 1x

Firstly, marinate the meat with sesame oil, pepper, salt and basil leaves. Stir-fry the mince-meat and onions with olive oil or butter. Repeat the steps for the capsicum and onionsham, and mushrooms. Put aside.


Boil water and add a few drops of oil into it to prevent the lasagne verdi from sticking together. Add in the verdi till they are cooked. (Don't ask me how to see if they are cooked. It is like cooking your usual spaghetti. Use your agaration k


Grease your container. Spread pasta sauce on the bottom of the container. (I used my baking ware for cakes as I couldn't find another suitable tupperware.) Add a layer of verdi on top of the pasta sauce. Spread pasta sauce on the verdi, followed by a moderate amount of mozzarella cheese. (Can choose to put the cheese in alternate layers instead of each layer.) Add in one of the toppings i.e. green capsicum and onion, for mine as shown below. Cover up with another layer of verdi.


Repeat the steps for the various layers

1st layer - Capsicum and onion

2nd layer - Ham

3rd layer - Tomatos

4th layer - Minced meat with onions

5th layer - Mushrooms

After the last ingredient is added, cover up with a layer of verdi. Spread with pasta sauce followed by a layer of mozarrella cheese. Sprinkle some basil leaves.

Ready to be baked.

Preheat your oven at 180 degrees celsius for 10 minutes. When it is done, bake the lasagne at the same temperature for 30-45 minutes.

In the oven

The final product

I went to bathe while waiting for it to be done. Meanwhile, my Mei's itchy hands went to increase the temperature of the oven. In the end, the cheese turned out to be slightly charred. But it wasn't that bad after all. However, Dear said he still prefers Chinese food. *Pui* Cook for you still complain. Never even say thank you!!!! Next time I cook beef let you eat ah!!!! Hmmph.

Stay tuned to "Ah Jiao's Weekly Recipes" !!! Ciaozzz!!!!